Italian Sausage, Beef and Spinach Meatballs
Recipe: #11806
January 10, 2014
Categories: Ground Beef, Pork Sausage, Appetizers, Spinach One-Pot Meal, Game/Sports Day, Sunday Dinner, Oven Bake, Spicy, Beef Dinner, Ground Beef Dinner, more
"These have a ton of great flavor! this will give you about 60 one-inch meatballs"
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (25.6 g)
- Calories 56.2
- Total Fat - 4.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 20.3 mg
- Sodium - 150.5 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 4 g
- Calcium - 17.2 mg
- Iron - 0.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
In a large bowl, crumble the ground beef and sausage meat breaking sausage up into small pieces. Add breadcrumbs, spinach eggs, garlic, salt, pepper parmesan cheese and sun-dried tomatoes. Mix with your hands until well blended.
Step 3
Shape into 1-inch balls.
Step 4
Place meatballs in single layers on two greased jelly-roll pans not allowing them to touch.
Step 5
Bake 20 to 25 minutes, until meatballs are cooked through and lightly browned.
Step 6
Drain on paper towels. Serve hot or cool and freeze.
Tips
No special items needed.
0 Reviews
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