Italian Pot Roast
Recipe: #35929
November 04, 2020
Categories: Roast Beef, Beef Chuck, Italian, One-Pot Meal, Gluten-Free, Wine, more
"Marie Barrone from everybody loves ray talks about this one"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (570.2 g)
- Calories 374.9
- Total Fat - 9.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 112.3 mg
- Sodium - 1208.7 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 5.9 g
- Sugars - 4.7 g
- Protein - 45.1 g
- Calcium - 112.5 mg
- Iron - 8 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in dutch oven
Step 2
Season meat with salt paprika and pepper
Step 3
Brown meat on both sides
Step 4
Remove
Step 5
Add onions
Step 6
Add garlic
Step 7
Add herbs
Step 8
Add wine
Step 9
Add meat back in
Step 10
Add broth
Step 11
Cover and simmer for 2 hours
Step 12
Add vegetables and simmer for 1 hour more add water as needed
Step 13
Take out bay leaf
Tips
No special items needed.
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