Back to Recipe

Italian Pot Roast

Here's how you make Italian Pot Roast
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 3 pounds beef chuck roast
  • 2 cups onions,chopped
  • 2 cloves garlic,smashed
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1/4 teaspoon rosemary
  • 1 bay leaf
  • 1 cup red wine
  • 4 cups beef stock
  • 4 carrots,chopped
  • 1 stalk celery,chopped
  • 2 pounds red potatoes,small ,whole
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in dutch oven

  • Step 2: Season meat with salt paprika and pepper

  • Step 3: Brown meat on both sides

  • Step 4: Remove

  • Step 5: Add onions

  • Step 6: Add garlic

  • Step 7: Add herbs

  • Step 8: Add wine

  • Step 9: Add meat back in

  • Step 10: Add broth

  • Step 11: Cover and simmer for 2 hours

  • Step 12: Add vegetables and simmer for 1 hour more add water as needed

  • Step 13: Take out bay leaf

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.