Italian Pasta Salad
Created by Blinky on July 25, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #13322
Ingredients
- 16 ounces dry shell pasta (small shell, cooked and drained)
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small sliced (4 ounce) red onion
- 10 ounces tomatoes (1 1/2 cups cherry tomatoes, halved)
- 4.4 ounces mushrooms (1 cup small whole canned mushrooms)
- 1 1/2 cups chopped pepperoni
- 1 can (2.25 ounce) sliced black olives, drained
- Mozzarella cheese (diced or shredded)
- DRESSING
- 2 to 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- Italian salad dressing (1 cup or more and more if needed after chilling)
- 1/3 cup Parmesan cheese, grated
How to Make
-
Step 1: In a large bowl, combine the pasta with all the salad ingredients.
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Step 2: In a bowl combine all the dressing ingredients; pour over the salad ingredients and mix well. Add more salt and pepper. Toss together and refrigerate 1 hour before serving.
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Step 3: Before serving, if to dry mix in more Italian dressing.
Nutritional Facts
- Serving Size: 1 (200.3 g)
- Calories 270.2
- Total Fat - 17.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 160.7 mg
- Sodium - 795.6 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 3.3 g
- Sugars - 3.8 g
- Protein - 10.1 g
- Calcium - 124.1 mg
- Iron - 2.7 mg
- Vitamin C - 62.2 mg
- Thiamin - 0.2 mg