Italian Meatballs and Tomato Sauce
Recipe: #11813
January 11, 2014
Categories: Sauce, Tomato/Red Sauces, Ground Beef, Italian, Fathers Day, Game/Sports Day, Sunday Dinner, Wine, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"An old recipe I've made a lot of times, the meatballs recipe makes lots you can freeze some for another meal"
Original is 6 servings
Ingredients
- FOR THE MEATBALLS
-
-
-
-
-
-
-
-
-
-
- FOR THE SAUCE
-
-
Nutritional
- Serving Size: 1 (635.8 g)
- Calories 701
- Total Fat - 40.4 g
- Saturated Fat - 13.4 g
- Cholesterol - 274.2 mg
- Sodium - 2247 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 4.1 g
- Sugars - 11 g
- Protein - 61.6 g
- Calcium - 216.5 mg
- Iron - 6.9 mg
- Vitamin C - 47.5 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In a bowl, combine all the meatball ingredients. Shape into 18-20 meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. (you can freeze some meatballs or use them all).
Step 2
In the same pan, cook sliced sausages, onion and green pepper until vegetables are tender; drain. Add in the minced garlic and cook 1 minute or a little more. Add in wine, stir for 3 minutes.
Step 3
Add the tomatoes, tomato sauce, broth, tomato paste, and seasonings. Bring to a medium simmer, then reduce heat to low. Cook 20 minutes stirring often.
Step 4
Add meatballs; stir gently. Bring back to a boil. Reduce heat; cover and simmer for 2-3 hours. Season again with more salt if needed.
Step 5
Serve over hot cooked spaghetti; sprinkle with Parmesan cheese.
Tips
No special items needed.
0 Reviews
You'll Also Love
