Step 1: In a bowl, combine all the meatball ingredients. Shape into 18-20 meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. (you can freeze some meatballs or use them all).
Step 2: In the same pan, cook sliced sausages, onion and green pepper until vegetables are tender; drain. Add in the minced garlic and cook 1 minute or a little more. Add in wine, stir for 3 minutes.
Step 3: Add the tomatoes, tomato sauce, broth, tomato paste, and seasonings. Bring to a medium simmer, then reduce heat to low. Cook 20 minutes stirring often.
Step 4: Add meatballs; stir gently. Bring back to a boil. Reduce heat; cover and simmer for 2-3 hours. Season again with more salt if needed.
Step 5: Serve over hot cooked spaghetti; sprinkle with Parmesan cheese.
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