Italian Love Cake
Recipe: #11831
January 12, 2014
Categories: Desserts, Cakes, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day July 4th, Labor Day, Mothers Day, New Years, Thanksgiving, Oven Bake, Cake Mix, Chocolate, more
"A easy quick version of an Italian Love Cake, and you will love this cake! Im not against using cake mixes I think they come in handy for quick desserts and some brands taste great, I have my own chocolate cake recipe I use for fancy occasions, for this recipe a boxed works just fine and makes it quick and easy! This cake does not freeze well."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (130.7 g)
- Calories 383.8
- Total Fat - 19.8 g
- Saturated Fat - 9.1 g
- Cholesterol - 110.5 mg
- Sodium - 417.9 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 1.1 g
- Sugars - 33.9 g
- Protein - 9.9 g
- Calcium - 225.8 mg
- Iron - 1.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare cake mix as directed on the box. Pour the batter into 9 x 13 x 2 inch greased baking dish. Set this aside.
Step 2
In a bowl, combine ricotta cheese, sugar, vanilla and eggs. Blend well. Spread the mixture evenly on top of the unbaked cake batter.
Step 3
Bake at 350 degrees for 45-50 minutes. Cool cake completely.
Step 4
In a bowl, beat the pudding mix and half and half until thickened. Fold in the whipped cream. Spread over cooled cake.
Tips
No special items needed.
0 Reviews
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