Italian Kale Ricotta Frittata

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4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #33049

July 31, 2019

Categories: Breakfast, Dairy, Eggs, more

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"Simple"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (657.4 g)
  • Calories 1122.8
  • Total Fat - 82.2 g
  • Saturated Fat - 31.6 g
  • Cholesterol - 1903.2 mg
  • Sodium - 2655.7 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.7 g
  • Protein - 84.1 g
  • Calcium - 437.7 mg
  • Iron - 9.7 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.8 mg

Step 1

Saute onions and kale in butter until tender. Season

Step 2

Mix eggs and ricotta. Pour over greens. Cook until set

Step 3

Cover with parmesan cheese

Step 4

Brown in broiler

Step 5

Cut in wedges

Tips & Variations


No special items needed.
Tags : Breakfast

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