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Italian Kale Ricotta Frittata

Here's how you make Italian Kale Ricotta Frittata
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup onions, chopped
  • 4 tablespoons butter
  • 1 pound kale, chopped (strip from rib)
  • 8 eggs
  • 1/3 cup ricotta cheese
  • 1/4 cup parmesan cheese, grated
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and kale in butter until tender. Season

  • Step 2: Mix eggs and ricotta. Pour over greens. Cook until set

  • Step 3: Cover with parmesan cheese

  • Step 4: Brown in broiler

  • Step 5: Cut in wedges

We hope you enjoy this recipe!

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