Italian Kale Ricotta Frittata
"Simple"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (657.4 g)
- Calories 1122.8
- Total Fat - 82.2 g
- Saturated Fat - 31.6 g
- Cholesterol - 1903.2 mg
- Sodium - 2655.7 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.6 g
- Sugars - 2.7 g
- Protein - 84.1 g
- Calcium - 437.7 mg
- Iron - 9.7 mg
- Vitamin C - 3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Saute onions and kale in butter until tender. Season
Step 2
Mix eggs and ricotta. Pour over greens. Cook until set
Step 3
Cover with parmesan cheese
Step 4
Brown in broiler
Step 5
Cut in wedges
Tips
No special items needed.
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