Italian Garlic-Parmesan Breadsticks

30
Servings
25m
Prep Time
18-21m
Cook Time
43m
Ready In


"I'm excited about this recipe, usually yeast baking never really turns out good for me but this one did in fact I've made it more than once and every time was great. Recipe from Taste of Home."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (34.1 g)
  • Calories 93.3
  • Total Fat - 3.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 8.5 mg
  • Sodium - 26.1 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.5 g
  • Protein - 2.1 g
  • Calcium - 10.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rest for 10 minutes.

Step 2

On a lightly floured surface, roll dough into a 15-inch square. Cut in half lengthwise; cut each half widthwise into 1-inch strips.

Step 3

In a shallow bowl, combine the butter, cheese, parsley, garlic powder and remaining oil. Dip each strip into butter mixture, then twist two to three times.

Step 4

Place 1 inches apart on greased baking sheets.

Step 5

Bake at 350° for 18-21 minutes or until golden brown. Serve warm.

Tips & Variations


No special items needed.

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