"I'm excited about this recipe, usually yeast baking never really turns out good for me but this one did in fact I've made it more than once and every time was great. Recipe from Taste of Home."

Original is 30 servings

Metric US

I've Tried It

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rest for 10 minutes.

Step 2

On a lightly floured surface, roll dough into a 15-inch square. Cut in half lengthwise; cut each half widthwise into 1-inch strips.

Step 3

In a shallow bowl, combine the butter, cheese, parsley, garlic powder and remaining oil. Dip each strip into butter mixture, then twist two to three times.