Italian Garlic-Parmesan Breadsticks
Created by Deitcher on March 11, 2014
- Servings: 30
- Prep Time: 25m
- Cook Time: 18-21m
- Recipe #12225
Ingredients
- 3 teaspoons active dry yeast
- 1 1/2 cups warm water (110° to 115°)
- 4 tablespoons oil, divided (canola oil)
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 4 cups all-purpose flour (I used white bread flour)
- 1/2 cup butter, melted
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons dried parsley flakes
- 1 1/2 teaspoons garlic powder
How to Make
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Step 1: In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rest for 10 minutes.
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Step 2: On a lightly floured surface, roll dough into a 15-inch square. Cut in half lengthwise; cut each half widthwise into 1-inch strips.
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Step 3: In a shallow bowl, combine the butter, cheese, parsley, garlic powder and remaining oil. Dip each strip into butter mixture, then twist two to three times.
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Step 4: Place 1 inches apart on greased baking sheets.
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Step 5: Bake at 350° for 18-21 minutes or until golden brown. Serve warm.