Italian Cube Steak
"I use to make a recipe that is similar to this...this is me trying to recreate the dish...serve it with a nice green salad and a side of garlic bread...Hope you enjoy..."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (317 g)
- Calories 472.4
- Total Fat - 31 g
- Saturated Fat - 11 g
- Cholesterol - 123.5 mg
- Sodium - 1426.5 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 3.5 g
- Sugars - 6.9 g
- Protein - 38.4 g
- Calcium - 337.6 mg
- Iron - 3.1 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 350°.
Step 2
Salt and pepper both sides of cube steaks.
Step 3
Put oil in oven proof medium hot skillet, add cube steaks and cook until brown about 4 minutes per side.
Step 4
Mix the tomato sauce with the basil, oregano, garlic powder, onion, and mushrooms.
Step 5
Pour over cube steaks and put in preheated oven for 20-25 minutes.
Step 6
Top with the mozzarella, and then the parmesan cheese.
Step 7
Return to oven until melted, about 5 minutes.
Step 8
Serve over pasta of choice.
Tips
No special items needed.
1 Reviews
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