Italian Cube Steak
Created by TeresaS on May 17, 2024
- Servings: 2
- Prep Time: 15m
- Cook Time: 35m
- Recipe #42835
Ingredients
- 8 ounces cube steaks (2 steaks)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
- 8 ounces tomato sauce (1 can)
- 2 ounces sliced mushrooms, fresh
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic powder
- 2 tablespoons onion, finely diced
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, shredded
How to Make
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Step 1: Preheat oven to 350°.
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Step 2: Salt and pepper both sides of cube steaks.
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Step 3: Put oil in oven proof medium hot skillet, add cube steaks and cook until brown about 4 minutes per side.
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Step 4: Mix the tomato sauce with the basil, oregano, garlic powder, onion, and mushrooms.
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Step 5: Pour over cube steaks and put in preheated oven for 20-25 minutes.
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Step 6: Top with the mozzarella, and then the parmesan cheese.
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Step 7: Return to oven until melted, about 5 minutes.
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Step 8: Serve over pasta of choice.
Nutritional Facts
- Serving Size: 1 (317 g)
- Calories 472.4
- Total Fat - 31 g
- Saturated Fat - 11 g
- Cholesterol - 123.5 mg
- Sodium - 1426.5 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 3.5 g
- Sugars - 6.9 g
- Protein - 38.4 g
- Calcium - 337.6 mg
- Iron - 3.1 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.8 mg