
Italian Chicken Meatball Pasta Soup
8
Servings
Servings
8m PT8M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
38m
Ready In
Ready In
"You could bake the meatballs .then add to soup .cook pasta separately and add to soup at end You could use fresh spinach"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (535.8 g)
- Calories 400
- Total Fat - 16.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 200.1 mg
- Sodium - 1304.1 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 5.8 g
- Sugars - 9.8 g
- Protein - 25.7 g
- Calcium - 313.8 mg
- Iron - 4.4 mg
- Vitamin C - 27 mg
- Thiamin - 0.3 mg
Step 1
Saute onion celery garlic
Step 2
Add rest of ingredients
Step 3
Mix the meatballs and make marble sized meatballs
Step 4
When soup starts boiling add raw meatballs
Step 5
Dont stir until meatballs cook
Step 6
Cook 30 minutes
Step 7
Add cheese last
Tips & Variations
No special items needed.
Tags :
Soups/Stews