Italian Chicken Meatball Pasta Soup

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8
Servings
8m
Prep Time
30m
Cook Time
38m
Ready In

Recipe: #36067

December 11, 2020

Categories: Soups/Stews, Pasta, Ditalini, more

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"You could bake the meatballs .then add to soup .cook pasta separately and add to soup at end You could use fresh spinach"

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (535.8 g)
  • Calories 400
  • Total Fat - 16.2 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 200.1 mg
  • Sodium - 1304.1 mg
  • Total Carbohydrate - 39 g
  • Dietary Fiber - 5.8 g
  • Sugars - 9.8 g
  • Protein - 25.7 g
  • Calcium - 313.8 mg
  • Iron - 4.4 mg
  • Vitamin C - 27 mg
  • Thiamin - 0.3 mg

Step 1

Saute onion celery garlic

Step 2

Add rest of ingredients

Step 3

Mix the meatballs and make marble sized meatballs

Step 4

When soup starts boiling add raw meatballs

Step 5

Dont stir until meatballs cook

Step 6

Cook 30 minutes

Step 7

Add cheese last

Tips & Variations


No special items needed.
Tags : Soups/Stews

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