Italian Chicken Meatball Pasta Soup
"You could bake the meatballs .then add to soup .cook pasta separately and add to soup at end You could use fresh spinach"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (535.8 g)
- Calories 400
- Total Fat - 16.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 200.1 mg
- Sodium - 1304.1 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 5.8 g
- Sugars - 9.8 g
- Protein - 25.7 g
- Calcium - 313.8 mg
- Iron - 4.4 mg
- Vitamin C - 27 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onion celery garlic
Step 2
Add rest of ingredients
Step 3
Mix the meatballs and make marble sized meatballs
Step 4
When soup starts boiling add raw meatballs
Step 5
Dont stir until meatballs cook
Step 6
Cook 30 minutes
Step 7
Add cheese last
Tips
No special items needed.
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