Italian Chicken Meatball Pasta Soup

8m
Prep Time
30m
Cook Time
38m
Ready In

Recipe: #36067

December 11, 2020

Categories: Ditalini, Italian,



"You could bake the meatballs, then add to the soup. Cook pasta separately and add to soup at the end. You could use fresh spinach."

Original is 8 servings
  • Meatballs
  • Topping

Nutritional

  • Serving Size: 1 (455.6 g)
  • Calories 383.5
  • Total Fat - 16 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 200.1 mg
  • Sodium - 1263.6 mg
  • Total Carbohydrate - 36.1 g
  • Dietary Fiber - 4.4 g
  • Sugars - 8.8 g
  • Protein - 24.1 g
  • Calcium - 264 mg
  • Iron - 3.1 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Saute onion, celery and garlic.

Step 2

Add rest of ingredients.

Step 3

Mix the meatballs and make marble sized meatballs.

Step 4

When soup starts boiling add raw meatballs.

Step 5

Don't stir until meatballs cook.

Step 6

Cook for 30 minutes.

Step 7

Add cheese last.

Tips


No special items needed.

0 Reviews

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