Italian Chicken Meatball Pasta Soup
"You could bake the meatballs, then add to the soup. Cook pasta separately and add to soup at the end. You could use fresh spinach."
Original is 8 servings
Ingredients
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- Meatballs
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- Topping
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Nutritional
- Serving Size: 1 (455.6 g)
- Calories 383.5
- Total Fat - 16 g
- Saturated Fat - 5.2 g
- Cholesterol - 200.1 mg
- Sodium - 1263.6 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 4.4 g
- Sugars - 8.8 g
- Protein - 24.1 g
- Calcium - 264 mg
- Iron - 3.1 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onion, celery and garlic.
Step 2
Add rest of ingredients.
Step 3
Mix the meatballs and make marble sized meatballs.
Step 4
When soup starts boiling add raw meatballs.
Step 5
Don't stir until meatballs cook.
Step 6
Cook for 30 minutes.
Step 7
Add cheese last.
Tips
No special items needed.
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