Italian Chicken Meatball Pasta Soup
Created by dienia b on December 11, 2020
- Servings: 8
- Prep Time: 8m
- Cook Time: 30m
- Recipe #36067
Ingredients
- 2 tablespoons olive oil
- 1 cup onions, chopped
- 1 cup celery, chopped
- 2 carrots, diced
- 1 clove garlic, smashed
- 8 cups chicken stock
- 14 ounces tomatoes, (Italian crushed, seasoned with garlic and oregano) (1 can)
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
- 1.4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 4 ounces dry ditalini pasta
- 15 ounces spinach, drained (1 can)
- 1 teaspoons salt
- 1 teaspoons freshly ground black pepper
- Meatballs
- 8 ounces raw ground chicken
- 1 egg
- 1 clove garlic, smashed
- 2 ounces parmesan cheese, grated
- 1 cup Italian breadcrumbs
- 1/4 cup onion, minced
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 mushrooms, minced
- Topping
- 4 ounces parmesan cheese
How to Make
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Step 1: Saute onion, celery and garlic.
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Step 2: Add rest of ingredients.
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Step 3: Mix the meatballs and make marble sized meatballs.
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Step 4: When soup starts boiling add raw meatballs.
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Step 5: Don't stir until meatballs cook.
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Step 6: Cook for 30 minutes.
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Step 7: Add cheese last.
Nutritional Facts
- Serving Size: 1 (455.6 g)
- Calories 383.5
- Total Fat - 16 g
- Saturated Fat - 5.2 g
- Cholesterol - 200.1 mg
- Sodium - 1263.6 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 4.4 g
- Sugars - 8.8 g
- Protein - 24.1 g
- Calcium - 264 mg
- Iron - 3.1 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.3 mg