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Italian Chicken Meatball Pasta Soup

Here's how you make Italian Chicken Meatball Pasta Soup
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  • Servings: 8
  • Prep: 8m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 2 carrots, diced
  • 1 clove garlic, smashed
  • 8 cups chicken stock
  • 14 ounces tomatoes, (Italian crushed, seasoned with garlic and oregano) (1 can)
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
  • 1.4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 4 ounces dry ditalini pasta
  • 15 ounces spinach, drained (1 can)
  • 1 teaspoons salt
  • 1 teaspoons freshly ground black pepper
  • Meatballs
  • 8 ounces raw ground chicken
  • 1 egg
  • 1 clove garlic, smashed
  • 2 ounces parmesan cheese, grated
  • 1 cup Italian breadcrumbs
  • 1/4 cup onion, minced
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 mushrooms, minced
  • Topping
  • 4 ounces parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion, celery and garlic.

  • Step 2: Add rest of ingredients.

  • Step 3: Mix the meatballs and make marble sized meatballs.

  • Step 4: When soup starts boiling add raw meatballs.

  • Step 5: Don't stir until meatballs cook.

  • Step 6: Cook for 30 minutes.

  • Step 7: Add cheese last.

We hope you enjoy this recipe!

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