Italian Bolognese
Created by blonde_cook on August 24, 2013
- Servings: 6
- Prep Time: 25m
- Cook Time: 2h
- Recipe #10383
Ingredients
- 1 pound ground beef, lean
- 1 onion, chopped (large onion)
- 2 carrots, medium (fine diced or coarsely grated)
- 1 celery rib (fine diced)
- 6 garlic cloves, minced (large cloves or 1 tablespoon garlic powder)
- 2 teaspoons Italian seasoning, dried
- 1/4 to 1/3 cup wine, red, dry
- 1 cup beef stock
- 3 cups tomato sauce (Hunt's brand)
- 1 tablespoon parsley
- Salt and pepper
- Cooked spaghetti
- Parmesan cheese
How to Make
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Step 1: In a large skillet cook the beef until light browned. Add in onion and next 4 ingredients. Cook a couple minutes or until softened.
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Step 2: Add wine, beef stock and tomato sauce and parsley. Bring to a simmer stirring.
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Step 3: Turn heat to low and let simmer (part covered) for about 2 hours, stirring once in a while and seasoning with salt and pepper halfway through cooking time and again at the end.
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Step 4: Serve the Bolognese sauce on top of cooked spaghetti, sprinkle with Parmesan cheese.
Nutritional Facts
- Serving Size: 1 (321.2 g)
- Calories 264.6
- Total Fat - 12.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 67.3 mg
- Sodium - 1037.9 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 3.6 g
- Sugars - 8.2 g
- Protein - 23.3 g
- Calcium - 58.5 mg
- Iron - 4.2 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg