Ingredients
- 1 pound ground beef, lean
- 1 onion, chopped (large onion)
- 2 carrots, medium (fine diced or coarsely grated)
- 1 celery rib (fine diced)
- 6 garlic cloves, minced (large cloves or 1 tablespoon garlic powder)
- 2 teaspoons Italian seasoning, dried
- 1/4 to 1/3 cup wine, red, dry
- 1 cup beef stock
- 3 cups tomato sauce (Hunt's brand)
- 1 tablespoon parsley
- Salt and pepper
- Cooked spaghetti
- Parmesan cheese
How to Make
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Step 1: In a large skillet cook the beef until light browned. Add in onion and next 4 ingredients. Cook a couple minutes or until softened.
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Step 2: Add wine, beef stock and tomato sauce and parsley. Bring to a simmer stirring.
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Step 3: Turn heat to low and let simmer (part covered) for about 2 hours, stirring once in a while and seasoning with salt and pepper halfway through cooking time and again at the end.
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Step 4: Serve the Bolognese sauce on top of cooked spaghetti, sprinkle with Parmesan cheese.
We hope you enjoy this recipe!
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