February 18, 2018
Side Dishes, Rice, Vegetables,
Peas , Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, Weeknight Meals, Stove Top, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
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"I clipped this recipe from a local newspaper years ago but haven't made it yet. Since I now cook mostly off my computer, I'm looking forward to trying this one now. Sounds like something I will really like."
Heat oil over medium heat in a 2 quart saucepan. Add chopped onions, then raise heat to medium-high and cook for 2 minutes or until softened.
Add coconut milk, water, allspice and chicken bouillon. Bring to boil.
Add rice, cover and reduce heat to low. Cook for 5 minutes.
Remove pan from heat and stir in frozen peas. Re-cover pan and let stand 1-2 minutes or until peas are warm.
Season with salt and serve immediately.
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