Island Rice Pilaf
Recipe: #29074
February 18, 2018
Categories: Side Dishes, Rice, Peas, One-Pot Meal, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegetarian, more
"I clipped this recipe from a local newspaper years ago but haven't made it yet. Since I now cook mostly off my computer, I'm looking forward to trying this one now. Sounds like something I will really like."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (126.7 g)
- Calories 282.8
- Total Fat - 12.3 g
- Saturated Fat - 10.8 g
- Cholesterol - 0 mg
- Sodium - 85.8 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 2.6 g
- Sugars - 3.1 g
- Protein - 3.3 g
- Calcium - 22.9 mg
- Iron - 1.3 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil over medium heat in a 2 quart saucepan. Add chopped onions, then raise heat to medium-high and cook for 2 minutes or until softened.
Step 2
Add coconut milk, water, allspice and chicken bouillon. Bring to boil.
Step 3
Add rice, cover and reduce heat to low. Cook for 5 minutes.
Step 4
Remove pan from heat and stir in frozen peas. Re-cover pan and let stand 1-2 minutes or until peas are warm.
Step 5
Season with salt and serve immediately.
Tips
No special items needed.
1 Reviews
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