Island Rice Pilaf

8
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"I clipped this recipe from a local newspaper years ago but haven't made it yet. Since I now cook mostly off my computer, I'm looking forward to trying this one now. Sounds like something I will really like."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (126.7 g)
  • Calories 282.8
  • Total Fat - 12.3 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 0 mg
  • Sodium - 85.8 mg
  • Total Carbohydrate - 40.6 g
  • Dietary Fiber - 2.6 g
  • Sugars - 3.1 g
  • Protein - 3.3 g
  • Calcium - 22.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil over medium heat in a 2 quart saucepan. Add chopped onions, then raise heat to medium-high and cook for 2 minutes or until softened.

Step 2

Add coconut milk, water, allspice and chicken bouillon. Bring to boil.

Step 3

Add rice, cover and reduce heat to low. Cook for 5 minutes.

Step 4

Remove pan from heat and stir in frozen peas. Re-cover pan and let stand 1-2 minutes or until peas are warm.

Step 5

Season with salt and serve immediately.

Tips & Variations


No special items needed.

Related