Irish Wedding Soup

9m
Prep Time
40m
Cook Time
49m
Ready In


"A play on Italian wedding soup lol while potatoes are cooking take frozen items out so they thaw so cooking doesn't take as long"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (589.1 g)
  • Calories 289.4
  • Total Fat - 6.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 15.5 mg
  • Sodium - 1566.3 mg
  • Total Carbohydrate - 46.6 g
  • Dietary Fiber - 7.4 g
  • Sugars - 8.9 g
  • Protein - 12.5 g
  • Calcium - 214.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In stockpot

Step 2

Add broth, herbs, celery and potatoes

Step 3

Simmer 20 minutes

Step 4

Add rest of ingredients and simmer 20 minutes more until hot and bubbling

Step 5

Season to taste

Step 6

Take out Bay leaf

Tips & Variations


No special items needed.

Related

0 Reviews