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Irish Wedding Soup

Here's how you make Irish Wedding Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, peeled, diced
  • 2 stalks celery, chopped
  • 1 clove garlic, smashed
  • 6 cups chicken broth
  • 1 tablespoon dried parsley flakes
  • 1 bay leaf
  • 2 cups frozen peas and carrots
  • 1 cup frozen corn
  • 1 can (12 ounces) evaporated milk
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 package (14 ounces) frozen meatballs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stockpot

  • Step 2: Add broth, herbs, celery and potatoes

  • Step 3: Simmer 20 minutes

  • Step 4: Add rest of ingredients and simmer 20 minutes more until hot and bubbling

  • Step 5: Season to taste

  • Step 6: Take out Bay leaf

We hope you enjoy this recipe!

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