Irish Turnips With Sage Brown Butter

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #40226

February 25, 2023



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Original is 4 servings

Nutritional

  • Serving Size: 1 (146.7 g)
  • Calories 438.1
  • Total Fat - 24.7 g
  • Saturated Fat - 15 g
  • Cholesterol - 60.7 mg
  • Sodium - 349.8 mg
  • Total Carbohydrate - 53.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 0.1 g
  • Protein - 2.4 g
  • Calcium - 89.7 mg
  • Iron - 2 mg
  • Vitamin C - 46.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Boil the turnip until soft

Step 2

Mash seasoning to taste

Step 3

Meanwhile

Step 4

Cook butter until browned not burned

Step 5

Take off heat and add cinnamon stick and sage leaves

Step 6

Let steep while turnips are cooking

Step 7

Heat gently after turnips are mashed

Step 8

Remove sage and cinnamon stick

Step 9

And pour over turnips

Tips


No special items needed.

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