Irish Turnips

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6
Servings

9m
Prep Time

35m
Cook Time

44m
Ready In

Recipe: #31571

March 07, 2019

Categories: Side Dishes, Vegetables, Irish, Turnips more

recipe by:
dienia b

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recipe by:
dienia b

"A different way to make turnips"

Original recipe yields 6 servings

Metric US

Ingredients

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12 grams chicken bouillon cubes (3 cubes)
3 cups water
2 pounds turnips (pared ,cubed,about 7 cups)
2 tablespoons onions, minced

1 tablespoons butter
1 tablespoons parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional

Serving Size: 1 (278.6 g)
Calories 63
Total Fat - 2.1 g
Saturated Fat - 1.2 g
Cholesterol - 9.9 mg
Sodium - 318.6 mg
Total Carbohydrate - 10.1 g
Dietary Fiber - 2.8 g
Sugars - 5.9 g
Protein - 1.8 g
Calcium - 51.9 mg
Iron - 0.6 mg
Vitamin C - 32.9 mg
Thiamin - 0.1 mg

Step 1

Boil the cubed in water until dissolved

Step 2

Add turnips

Step 3

Cook 30 minutes until tender

Step 4

In sauce pan melt butter

Step 5

Add onions

Step 6

Carmelize

Step 7

Add turnips

Step 8

Season add parsley

Tips & Variations

No special items needed.

Tags : Side Dishes

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