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Irish Turnips

Here's how you make Irish Turnips
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  • Servings: 6
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 grams chicken bouillon cubes (3 cubes)
  • 3 cups water
  • 2 pounds turnips (pared ,cubed,about 7 cups)
  • 2 tablespoons onions, minced
  • 1 tablespoons butter
  • 1 tablespoons parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the cubed in water until dissolved

  • Step 2: Add turnips

  • Step 3: Cook 30 minutes until tender

  • Step 4: In sauce pan melt butter

  • Step 5: Add onions

  • Step 6: Carmelize

  • Step 7: Add turnips

  • Step 8: Season add parsley

We hope you enjoy this recipe!

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