Irish Tea Brack

16
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In


"This is a hearty bread that can be eaten for breakfast. It is also sweet and can be a dessert or snack, too. I found this several years ago on ifood.tv and have been making it ever since. Sultana raisins are the same as golden raisins here in the US. I have to use California (grape) raisins in place of the currants, which are different in size. 16 servings would be 8 slices per loaf. The original recipe said 4 servings!"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (119.2 g)
  • Calories 236.4
  • Total Fat - 3.7 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 113 mg
  • Sodium - 162.2 mg
  • Total Carbohydrate - 46.1 g
  • Dietary Fiber - 3.9 g
  • Sugars - 22.6 g
  • Protein - 7.9 g
  • Calcium - 144.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.2 mg

Step 1

Place the fruit in a bowl and pour the tea over it. Cover it and let it set 6 to 8 hours (or overnight).

Step 2

Heat the oven to 325 degrees Fahrenheit.

Step 3

After the fruit has finished setting, beat the two eggs and stir them into the fruit.

Step 4

Add the rest of the ingredients, stirring well.

Step 5

Put batter into two 8 x 4 inch greased and floured loaf pans.

Step 6

Bake for 1 1/2 hours or until finished.

Step 7

Remove from oven, cooling in pans for at least 10 minutes. Finish cooling on a wire rack.

Tips & Variations


No special items needed.

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