Irish Spotted Dick

15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #40221

February 25, 2023



"This comes from Feast magazine S.B.S. Australia. Traditionally this is a classic Irish pudding that is made dried fruit, this version is a different take on Irish soda bread. This is very nice served warm with butter."

Original is 2 logs servings

Nutritional

  • Serving Size: 1 (466.9 g)
  • Calories 1633.3
  • Total Fat - 16.3 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 105 mg
  • Sodium - 3262 mg
  • Total Carbohydrate - 296.8 g
  • Dietary Fiber - 32.1 g
  • Sugars - 82.1 g
  • Protein - 91.8 g
  • Calcium - 1904 mg
  • Iron - 11.3 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 2.1 mg

Step by Step Method

Step 1

Preheat the oven to 180°C.

Step 2

Combine the flour, bicarbonate of soda, sugar, sultanas and ½ tsp salt in a large bowl. Make a well and gradually add in the buttermilk. Using your hands, gently mix until mixture just comes together; do not knead dough or the bread won’t rise.

Step 3

Form the dough into 2 x 18 cm logs, place into two greased 22 cm x 11 cm loaf pans and, using a small knife, make a 3 cm-deep cut down the center of each loaf & scatter with some extra flour.

Step 4

Bake logs for 45 minutes or until golden and a skewer inserted into the center comes out clean. Cover with a tea towel and stand for 20 minutes.

Step 5

Serve warm or toasted, with butter.

Step 6

NOTE: Store leftovers in a brown paper bag for up to 2 days.

Tips & Variations


No special items needed.

0 Reviews

You'll Also Love