Irish Spice Bread - Aran Spiosrai
Created by Marramamba on August 10, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #20553
Ingredients
- 10 ounces all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon mixed spice
- 1/2 teaspoon ground ginger
- 4 ounces light brown sugar
- 2 ounces candied citron (chopped)
- 6 ounces raisins (plain or golden)
- 4 ounces butter
- 6 ounces golden syrup
- 1 large egg, beaten
- 4 tablespoons milk
How to Make
-
Step 1: Sift the flour with the soda and baking powder, and the mixed spice and ginger. Add the brown sugar, chopped peel and raisins and mix. Make a well in the center. Melt the butter with the syrup over low heat, then pour into the well in the mixture. Add the beaten egg and milk and mix very well. Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done.
Nutritional Facts
- Serving Size: 1 (173.1 g)
- Calories 625.8
- Total Fat - 17.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 76.5 mg
- Sodium - 479.6 mg
- Total Carbohydrate - 112 g
- Dietary Fiber - 3.3 g
- Sugars - 62.3 g
- Protein - 8 g
- Calcium - 164.8 mg
- Iron - 1.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg