October 30, 2016
Breads, Dinner rolls or other breads, Dairy,
Irish, Budget-Friendly, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Oven Bake, Low Fat, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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"Delicious recipe, from a community cookbook.
Author is Mary Daly of Wantagh, NY.
Original recipe says to use a loaf pan bit I use the bundt pan."
Preheat oven to 375 F.
In a large bowl, sift together dry ingredients.
Add raisins and caraway seeds.
In another bowl, mix together eggs, buttermilk and butter.
Add the wet ingredients to the dry ingredients and mix only until moistened - don't overmix.
Grease a bundt, large loaf or similar pan well , with butter and place the batter in.
Bake 45 minutes to 1 hour or until done.
Cool on rack.
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Very good bread. We did use regular raisins (brown) and sour milk instead of buttermilk. Made one large loaf plus one mini loaf. Thanks for sharing!