Irish Soda Bread

8
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"Delicious recipe, from a community cookbook. Author is Mary Daly of Wantagh, NY. Original recipe says to use a loaf pan bit I use the bundt pan."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (169.8 g)
  • Calories 434
  • Total Fat - 6.5 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 64.8 mg
  • Sodium - 682.4 mg
  • Total Carbohydrate - 86.2 g
  • Dietary Fiber - 2.9 g
  • Sugars - 37.5 g
  • Protein - 10 g
  • Calcium - 218.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 F.

Step 2

In a large bowl, sift together dry ingredients.

Step 3

Add raisins and caraway seeds.

Step 4

In another bowl, mix together eggs, buttermilk and butter.

Step 5

Add the wet ingredients to the dry ingredients and mix only until moistened - don't overmix.

Step 6

Grease a bundt, large loaf or similar pan well , with butter and place the batter in.

Step 7

Bake 45 minutes to 1 hour or until done.

Step 8

Cool on rack.

Tips & Variations


No special items needed.

Related

ellie

Very good bread. We did use regular raisins (brown) and sour milk instead of buttermilk. Made one large loaf plus one mini loaf. Thanks for sharing!

review by:
(1 Mar 2017)