Irish Roast Pork With Potato Stuffing
Recipe: #20554
August 10, 2015
Categories: Loins, Irish, Fathers Day, Mothers Day, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, more
"Sounds delicious I can't tell if the stuffing is part of the cooking process or not."
Original is 4 servings
Ingredients
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- FOR STUFFING
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Nutritional
- Serving Size: 1 (560.7 g)
- Calories 580.7
- Total Fat - 26.1 g
- Saturated Fat - 13.6 g
- Cholesterol - 151 mg
- Sodium - 1511.5 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 6 g
- Sugars - 14 g
- Protein - 42.3 g
- Calcium - 66.3 mg
- Iron - 3.5 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
Step 2
Cover loosely with foil and bake 1 hour at 350 degrees (F).
Tips
No special items needed.
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