Irish Guinness Lamb Stew

9m
Prep Time
90m
Cook Time
1h 39m
Ready In

Recipe: #40218

February 24, 2023



"This is rustic veggies are in larger pieces I think you could crockpot this would be good freezer meals"

Original is 6 servings

Nutritional

  • Serving Size: 1 (686.8 g)
  • Calories 538.4
  • Total Fat - 20.1 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 144.2 mg
  • Sodium - 1436 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 5.9 g
  • Sugars - 6.2 g
  • Protein - 47.7 g
  • Calcium - 105.1 mg
  • Iron - 4.7 mg
  • Vitamin C - 21.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Season lamb heavily

Step 2

Heat oil in stock pot

Step 3

Add lamb

Step 4

Brown

Step 5

Add onions

Step 6

Cook until translucent

Step 7

Add garlic

Step 8

Add beer

Step 9

Add stock

Step 10

Add bay leaf and thyme

Step 11

Simmer an hour until meat is tender

Step 12

Add veggies

Step 13

Simmer 30 minutes more adding water as needed

Step 14

Last 5 minutes mix butter and flour

Step 15

Add to stew cook until thickened

Step 16

Take out Bay leaf

Step 17

Season to taste

Step 18

Stir in parsley

Tips


No special items needed.

0 Reviews

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