Drunken Sauerkraut

6
Servings
5m
Prep Time
95m
Cook Time
1h 40m
Ready In

Recipe: #33383

September 22, 2019



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (308.1 g)
  • Calories 511.3
  • Total Fat - 28 g
  • Saturated Fat - 8 g
  • Cholesterol - 161.4 mg
  • Sodium - 1399.7 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 1 g
  • Sugars - 6.1 g
  • Protein - 47 g
  • Calcium - 373.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.3 mg

Step 1

Saute bacon

Step 2

Add onion

Step 3

Cook, stirring occasionally, 4 minutes or until softened.

Step 4

Stir in the sauerkraut, sugar, caraway and polish sausage, beer.

Step 5

Bring to boiling.

Step 6

Lower heat; simmer, partially covered, 1 hour.

Step 7

Add carrot.

Step 8

Simmer, partially covered, 30 minutes longer.

Step 9

If mixture is too wet, raise heat slightly; cook, uncovered, a little longer.

Step 10

Add salt and pepper to taste.

Step 11

Sprinkle with parsley.

Tips & Variations


No special items needed.

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