Irish Cream Of Celery Soup GF

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #40334

March 14, 2023



"If this is to thin for you add some instant potato flakes To taste The Irish seve this with soda bread and butter good lent dish"

Original is 4 servings

Nutritional

  • Serving Size: 1 (406.9 g)
  • Calories 309.6
  • Total Fat - 19.3 g
  • Saturated Fat - 12 g
  • Cholesterol - 57.8 mg
  • Sodium - 1065.4 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 3.9 g
  • Sugars - 7.5 g
  • Protein - 5.6 g
  • Calcium - 126.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 28.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat butter and saute onions and celery until translucent

Step 2

Add potatoes

Step 3

Saute until soft not brown

Step 4

Add stock and seasoning and bay leaf

Step 5

Simmer 20 minutes

Step 6

Fish out Bay leaf

Step 7

Mash potatoes to thicken soup add milk and cream heat but don't boil

Step 8

Season to taste

Tips


No special items needed.

0 Reviews

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