Irish Cream Of Celery Soup GF
Recipe: #40334
March 14, 2023
Categories: Celery, Irish, St Patricks Day Gluten-Free, Vegetarian, Heavy Cream, more
"If this is to thin for you add some instant potato flakes To taste The Irish seve this with soda bread and butter good lent dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (406.9 g)
- Calories 309.6
- Total Fat - 19.3 g
- Saturated Fat - 12 g
- Cholesterol - 57.8 mg
- Sodium - 1065.4 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 3.9 g
- Sugars - 7.5 g
- Protein - 5.6 g
- Calcium - 126.5 mg
- Iron - 1.3 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter and saute onions and celery until translucent
Step 2
Add potatoes
Step 3
Saute until soft not brown
Step 4
Add stock and seasoning and bay leaf
Step 5
Simmer 20 minutes
Step 6
Fish out Bay leaf
Step 7
Mash potatoes to thicken soup add milk and cream heat but don't boil
Step 8
Season to taste
Tips
No special items needed.
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