Irish Cream Of Celery Soup GF
Created by dienia b on March 14, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40334
Ingredients
- 4 tablespoons butter
- 4 stalks celery ,thinly sliced
- 1 pound russet potato, peeled, cubed
- 1 cup onion, diced
- 2 cups vegetable stock
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/16 teaspoon nutmeg
- 1 teaspoon dry parsley
- 1 bay leaf
- 1 cup milk
- 4 ounces heavy cream,(1/2 cup)
How to Make
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Step 1: Heat butter and saute onions and celery until translucent
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Step 2: Add potatoes
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Step 3: Saute until soft not brown
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Step 4: Add stock and seasoning and bay leaf
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Step 5: Simmer 20 minutes
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Step 6: Fish out Bay leaf
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Step 7: Mash potatoes to thicken soup add milk and cream heat but don't boil
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Step 8: Season to taste
Nutritional Facts
- Serving Size: 1 (406.9 g)
- Calories 309.6
- Total Fat - 19.3 g
- Saturated Fat - 12 g
- Cholesterol - 57.8 mg
- Sodium - 1065.4 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 3.9 g
- Sugars - 7.5 g
- Protein - 5.6 g
- Calcium - 126.5 mg
- Iron - 1.3 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.2 mg