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Irish Cream Of Celery Soup GF

Here's how you make Irish Cream Of Celery Soup GF
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 4 stalks celery ,thinly sliced
  • 1 pound russet potato, peeled, cubed
  • 1 cup onion, diced
  • 2 cups vegetable stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/16 teaspoon nutmeg
  • 1 teaspoon dry parsley
  • 1 bay leaf
  • 1 cup milk
  • 4 ounces heavy cream,(1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and saute onions and celery until translucent

  • Step 2: Add potatoes

  • Step 3: Saute until soft not brown

  • Step 4: Add stock and seasoning and bay leaf

  • Step 5: Simmer 20 minutes

  • Step 6: Fish out Bay leaf

  • Step 7: Mash potatoes to thicken soup add milk and cream heat but don't boil

  • Step 8: Season to taste

We hope you enjoy this recipe!

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