Irish Cream Nanaimo Bars

50
Servings
25m
Prep Time
5m
Cook Time
30m
Ready In

Recipe: #33693

November 09, 2019

Categories: Desserts, Cookies, Bars more



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Original recipe yields 50 servings
OK
  • Base
  • Filling
  • Topping

Nutritional

  • Serving Size: 1 (43.8 g)
  • Calories 195.3
  • Total Fat - 11.8 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 21 mg
  • Sodium - 137.5 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 19.4 g
  • Protein - 2.1 g
  • Calcium - 10.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

To prepare the base, melt together the butter, sugar and cocoa over low heat.

Step 2

Add the eggs continue to cook, stirring constantly till mixture has thickened

Step 3

Add the chocolate cookie crumbs, coconut and walnuts.

Step 4

Mix together until well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.

Step 5

For the filling, beat together the butter, icing sugar and Irish cream until very smooth.This frosting should be very stiff but spreadable.

Step 6

Spread evenly over the bottom layer. Chill in the fridge for a couple of hours before adding the chocolate topping.

Step 7

To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted, don't over heat it.

Step 8

Spread quickly over the chilled frosted layer. Return to the fridge until the chocolate sets.

Step 9

Cut into squares or bars.

Tips & Variations


No special items needed.

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