Irish Brown Soda Bread
Recipe: #42501
March 10, 2024
Categories: Breads, Irish, St Patricks Day, Oven Bake, Quick Breads, Flour, Buttermilk Butter/Margarine, more
"A version of soda bread using white flour and whole wheat flour."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (130.6 g)
- Calories 269.6
- Total Fat - 3.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 31.7 mg
- Sodium - 3129.1 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 4.1 g
- Sugars - 5.8 g
- Protein - 9.7 g
- Calcium - 79.5 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425° and lightly grease a large cast-iron skillet with cooking spray.
Step 2
In a large bowl, whisk all-purpose flour, whole wheat flour, granulated sugar, baking soda, and salt. Add butter and, using your hands, mix until pea-sized pieces form.
Step 3
In a small bowl, whisk egg and buttermilk. Make a well in center of flour mixture. Add egg mixture to well and, starting from the center, mix with a wooden spoon until dough is too stiff to stir.
Step 4
Turn out dough onto a lightly floured surface. With floured hands, form dough into a ball, then knead until no dry streaks remain, about 30 seconds. Don’t overwork or bread will turn out tough.
Step 5
Transfer dough to prepared skillet .
Step 6
Using a very sharp knife, score a 1/2"-deep X on top.
Step 7
Bake bread 15 minutes, then reduce oven temperature to 400°. Continue to bake until bread is golden brown and bottom sounds hollow when tapped, 30 to 35 minutes more.
Step 8
Let cool 5 to 10 minutes, then transfer to a wire rack. Serve warm, at room temperature, or toasted.
Tips
No special items needed.
1 Reviews
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