Irish Boiled Ham And Cabbage
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (947.7 g)
- Calories 564.4
- Total Fat - 20 g
- Saturated Fat - 6.3 g
- Cholesterol - 120.2 mg
- Sodium - 3406.3 mg
- Total Carbohydrate - 47.7 g
- Dietary Fiber - 10.9 g
- Sugars - 8.5 g
- Protein - 50.2 g
- Calcium - 207.3 mg
- Iron - 6.3 mg
- Vitamin C - 106.5 mg
- Thiamin - 2.3 mg
Step by Step Method
Step 1
Rinse and cut cabbage into wedges.
Step 2
Put cabbage into large soup kettle along with garlic cloves, onions and carrots.
Step 3
Just cover vegetables with water
Step 4
Add parsley,bay leaf,boullion and peppercorns to soup kettle.
Step 5
Bring to boil
Step 6
Lower heat to low and allow to simmer for 1 hour.
Step 7
Peel and quarter potatoes.
Step 8
Add to vegetables
Step 9
Add ham
Step 10
Simmer for 30 minutes.
Step 11
Season to taste
Tips & Variations
No special items needed.
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