Iowa's Tuna Noodles Supreme

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #42504

March 11, 2024



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Original is 6 servings
  • Noodles
  • Filling

Nutritional

  • Serving Size: 1 (427.8 g)
  • Calories 222.8
  • Total Fat - 11.5 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 65.1 mg
  • Sodium - 1070.1 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 3.4 g
  • Protein - 16.3 g
  • Calcium - 137.2 mg
  • Iron - 1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook noodles in heavily salted boiling water until al dente, and drain, make sure noodles are moist.

Step 2

Meanwhile in a saucepan cook celery, shrimp, and onions in the butter until tender.

Step 3

Blend in flour.

Step 4

Stir in soup.

Step 5

Gradually stir in milk and cook and stir until thickened and bubbly.

Step 6

Stir in tuna, olives, and cooked drained noodles.

Step 7

Turn into a Pam-sprayed 2-quart casserole and top with Parmesan cheese.

Step 8

Bake uncovered for 25 minutes in 375° oven.

Tips


No special items needed.

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