Ingredients
- Noodles
- 6 cups water
- 8 ounces dry egg noodles (1 package)
- 1 teaspoon salt
- Filling
- 1 cup celery, chopped
- 1/4 cup onions, chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 10 ounces condensed cream of celery soup (1 can)
- 1 cup milk
- 6 ounces tuna, undrained (1 can)
- 4 ounces shrimp, peeled, diced
- 1/4 cup stuffed green olives, sliced
- 2 ounces Parmesan cheese, grated (1/4 cup)
How to Make
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Step 1: Cook noodles in heavily salted boiling water until al dente, and drain, make sure noodles are moist.
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Step 2: Meanwhile in a saucepan cook celery, shrimp, and onions in the butter until tender.
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Step 3: Blend in flour.
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Step 4: Stir in soup.
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Step 5: Gradually stir in milk and cook and stir until thickened and bubbly.
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Step 6: Stir in tuna, olives, and cooked drained noodles.
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Step 7: Turn into a Pam-sprayed 2-quart casserole and top with Parmesan cheese.
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Step 8: Bake uncovered for 25 minutes in 375° oven.
We hope you enjoy this recipe!
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