Inside Out Burger

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"These burgers are juicy containing bacon oniony chorizo cheesy goodness in their centers and then topped with a fresh Tomato/Worcestershire ketchup that is soooo easy to make. Source: Guy"

Original recipe yields 4 servings
OK
  • Worcestershire Tomato Ketchup

Nutritional

  • Serving Size: 1 (610.5 g)
  • Calories 1368.2
  • Total Fat - 82.7 g
  • Saturated Fat - 29.5 g
  • Cholesterol - 289.9 mg
  • Sodium - 1915.8 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 4.1 g
  • Sugars - 15.3 g
  • Protein - 101.4 g
  • Calcium - 748.4 mg
  • Iron - 11.3 mg
  • Vitamin C - 22.7 mg
  • Thiamin - 0.9 mg

Step 1

In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a paper towel-lined plate to drain and cool.

Step 2

Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.

Step 3

Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in a 250 degree F oven for 10 minutes.

Step 4

Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup.

Worcestershire Tomato Ketchup


Step 5

In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.

Step 6

You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.

Tips & Variations


No special items needed.

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