Indonesian Curried Cabbage
Created by JoanWagnerTeller on March 11, 2017
- Servings: 4
- Prep Time: 10m
- Cook Time: 19m
- Recipe #25753
Ingredients
- 1 teaspoon oil (vegetable oil, or as needed)
- 3/4 pound lean ground beef
- 1 yellow onion, chopped
- 1 garlic clove, minced
- 2 teaspoons curry powder
- 1 small head (2 pounds) cabbage, shredded
- 2 tablespoons ketchup
- 2 teaspoons mango chutney
- 1/2 teaspoon salt (or to taste)
How to Make
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Step 1: Heat vegetable oil in a skillet over medium heat.
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Step 2: Cook ground beef until browned and cooked through, 7 to 10 minutes.
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Step 3: Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
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Step 4: Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes.
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Step 5: Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.
Nutritional Facts
- Serving Size: 1 (366.6 g)
- Calories 681
- Total Fat - 45.8 g
- Saturated Fat - 14.8 g
- Cholesterol - 282.1 mg
- Sodium - 2884.5 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.1 g
- Sugars - 3.9 g
- Protein - 58.5 g
- Calcium - 72.6 mg
- Iron - 6.7 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg