Indian Spinach Cheese Omelet

3
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Sify Bawarchi is a good web site for Indian food, Indian take on Spanish omelet"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (600.5 g)
  • Calories 555.8
  • Total Fat - 22.3 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 358.9 mg
  • Sodium - 348.9 mg
  • Total Carbohydrate - 65.9 g
  • Dietary Fiber - 10.8 g
  • Sugars - 8 g
  • Protein - 24.7 g
  • Calcium - 291.4 mg
  • Iron - 4.1 mg
  • Vitamin C - 57.3 mg
  • Thiamin - 0.4 mg

Step 1

Cook potatoes in oil 5 minutes. Add onion and garlic and chilies; cook until potatoes tender.

Step 2

Mix in bowl eggs tomato milk and pepper; pour over potato mixture. Cook until set on bottom.

Step 3

Add spinach and cheese on 1 side, then flip over top and cook until cheese melts.

Step 4

Can add lime juice when done.

Tips & Variations


No special items needed.

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