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Indian Spinach Cheese Omelet

Here's how you make Indian Spinach Cheese Omelet
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  • Servings: 3
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 3 potatoes (peeled sliced dusted with salt)
  • 1/2 cup yellow onion, minced
  • 1 garlic clove, minced
  • 1 tomato, finely chopped
  • 5 large eggs
  • 1 chili pepper (green chopped)
  • 1/2 cup fresh chopped spinach (baby spinach)
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons milk
  • 1 teaspoon pepper
  • 1 teaspoon lime juice (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in oil 5 minutes. Add onion and garlic and chilies; cook until potatoes tender.

  • Step 2: Mix in bowl eggs tomato milk and pepper; pour over potato mixture. Cook until set on bottom.

  • Step 3: Add spinach and cheese on 1 side, then flip over top and cook until cheese melts.

  • Step 4: Can add lime juice when done.

We hope you enjoy this recipe!

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