Indian Curried Corn

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4
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #36141

December 23, 2020

Categories: Curries, Side Dishes, Vegetables, Corn, Indian, Vegan, Spices more

recipe by:
dienia b

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recipe by:
dienia b

"Easy side dish"

Original recipe yields 4 servings

Metric US

Ingredients

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2 cans(30 ounces) corn ,drained ,(15 ounces each)
1 tablespoons oil
1/4 cup onion,minced
1/2 teaspoon garlic,smashed

1/8 teaspoon curry powder
1/16 teaspoon red pepper flakes
1 teaspoons cilantro

Nutritional

Serving Size: 1 (227.6 g)
Calories 797.7
Total Fat - 7.8 g
Saturated Fat - 1.1 g
Cholesterol - 0 mg
Sodium - 7 mg
Total Carbohydrate - 170.5 g
Dietary Fiber - 23.7 g
Sugars - 0.4 g
Protein - 16.1 g
Calcium - 11.9 mg
Iron - 2.1 mg
Vitamin C - 0.9 mg
Thiamin - 0.5 mg

Step 1

Heat oil

Step 2

Add onions

Step 3

Add spices

Step 4

Add garlic

Step 5

Add corn

Step 6

Saute until warm

Tips & Variations

No special items needed.

Tags : Curries Side Dishes

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