Impossible Quiche
Recipe: #21097
September 27, 2015
Categories: Eggs, Australian French, Brunch, Easter, Mothers Day, Picnic, Oven Bake, more
"So simple to make, I have added variations of mushrooms, cherry tomatoes, spring onions, capsicum, grated carrot, bacon, and more variations of veggies to this recipe. Feel free to experiment! Posting as the original. Easy simple and delicious served with salad."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (240.2 g)
- Calories 380.7
- Total Fat - 20.1 g
- Saturated Fat - 10.1 g
- Cholesterol - 260.3 mg
- Sodium - 1000.9 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 3.2 g
- Sugars - 1.2 g
- Protein - 27.5 g
- Calcium - 453.6 mg
- Iron - 1.9 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 200°C. Grease a 5 cup capacity pie dish.
Step 2
Combine the ham, onion, cheese, flour, salt and pepper in a medium bowl. Scatter over base of dish.
Step 3
Whisk eggs and milk together in a large jug and pour over ham mixture. Cook for about 40 minutes or until puffed and golden.
Step 4
Cool slightly and serve warm or cold.
Tips
No special items needed.
0 Reviews
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