Impossible Peach Pie - Bisquick

Prep Time
Cook Time
Ready In

"I've been making this for years. The whole family loves it. I got it out of a Bisquick cookbook. It is always on our Thanksgiving table and anytime my Mother has a craving for it. Hope you enjoy."

Original recipe yields 8 servings


  • Serving Size: 1 (136.9 g)
  • Calories 314.2
  • Total Fat - 9.6 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 72.5 mg
  • Sodium - 40.7 mg
  • Total Carbohydrate - 54.9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 39.5 g
  • Protein - 3.5 g
  • Calcium - 35.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 26.2 mg
  • Thiamin - 0 mg

Step 1

Prheat oven to 375°.

Step 2

Grease 10" pie plate.

Step 3

Pat peaches slices dry, place in plate.

Step 4

Sprinkle with cinnamon and nutmeg, toss.

Step 5

Spread evenly in plate.

Step 6

Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.

Step 7

Pour into plate.

Step 8

In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.

Step 9

Sprinkle the Streusel on top of peaches.

Step 10

Bake until knife inserted in center comes out clean, 40-45 minutes.

Step 11

Serve warm, topping each slice with whipped cream.

Tips & Variations

No special items needed.


Daily Inspiration

This is a very delicious dessert -- not too sweet and we loved the crunchiness of the almonds in the topping. DH covered his serving with whipped cream -- I enjoyed it just as it is. Made my recipe in a 9 x 13 baking dish.

(30 Aug 2016)

TwisSis RIP Forever in our Kitchen

Made for the 1st Time Around Tag Game @ FF&F - When I took the pic of my baking pan hot from the oven, I wasn't ready for what came next. We had a guest for dinner & had eaten dessert already, but the aroma was sensational & the guys "bullied" me until I served their 2nd dessert! This was divine, Teresa! I used fresh peaches which likely raised its "divinity level". Peach cobbler was my Mom's favorite dessert, but it was never this easy to fix. Bisquick is my HERO & I loved your recipe. Thx for sharing it w/us. :-)

(21 Jun 2016)