Created by TeresaS on December 3, 2015
Step 1: Prheat oven to 375°.
Step 2: Grease 10" pie plate.
Step 3: Pat peaches slices dry, place in plate.
Step 4: Sprinkle with cinnamon and nutmeg, toss.
Step 5: Spread evenly in plate.
Step 6: Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
Step 7: Pour into plate.
Step 8: In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
Step 9: Sprinkle the Streusel on top of peaches.
Step 10: Bake until knife inserted in center comes out clean, 40-45 minutes.
Step 11: Serve warm, topping each slice with whipped cream.