Impossible Peach Pie - Bisquick
Created by TeresaS on December 3, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 40m
- Recipe #21970
Ingredients
- 3 cans (16 ounce) peaches (drained, 3 1/2 cups sliced fresh peaches my be substituted)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup whipping cream
- 2 large eggs
- 3/4 cup granulated sugar
- 80 grams Bisquick Baking Mix (2/3 cup)
- FOR STREUSEL
- 1 tablespoon butter (firm)
- 30 grams Bisquick Baking Mix (1/4 cup)
- 2 tablespoons granulated sugar
- 1/3 cup slivered almonds
- FOR TOPPING
- Sweetened whipped cream
How to Make
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Step 1: Prheat oven to 375°.
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Step 2: Grease 10" pie plate.
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Step 3: Pat peaches slices dry, place in plate.
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Step 4: Sprinkle with cinnamon and nutmeg, toss.
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Step 5: Spread evenly in plate.
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Step 6: Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
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Step 7: Pour into plate.
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Step 8: In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
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Step 9: Sprinkle the Streusel on top of peaches.
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Step 10: Bake until knife inserted in center comes out clean, 40-45 minutes.
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Step 11: Serve warm, topping each slice with whipped cream.
Nutritional Facts
- Serving Size: 1 (136.9 g)
- Calories 314.2
- Total Fat - 9.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 72.5 mg
- Sodium - 40.7 mg
- Total Carbohydrate - 54.9 g
- Dietary Fiber - 1.4 g
- Sugars - 39.5 g
- Protein - 3.5 g
- Calcium - 35.1 mg
- Iron - 0.6 mg
- Vitamin C - 26.2 mg
- Thiamin - 0 mg