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Impossible Peach Pie - Bisquick

Here's how you make Impossible Peach Pie - Bisquick
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  • Servings: 8
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cans (16 ounce) peaches (drained, 3 1/2 cups sliced fresh peaches my be substituted)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup whipping cream
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 80 grams Bisquick Baking Mix (2/3 cup)
  • FOR STREUSEL
  • 1 tablespoon butter (firm)
  • 30 grams Bisquick Baking Mix (1/4 cup)
  • 2 tablespoons granulated sugar
  • 1/3 cup slivered almonds
  • FOR TOPPING
  • Sweetened whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prheat oven to 375°.

  • Step 2: Grease 10" pie plate.

  • Step 3: Pat peaches slices dry, place in plate.

  • Step 4: Sprinkle with cinnamon and nutmeg, toss.

  • Step 5: Spread evenly in plate.

  • Step 6: Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.

  • Step 7: Pour into plate.

  • Step 8: In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.

  • Step 9: Sprinkle the Streusel on top of peaches.

  • Step 10: Bake until knife inserted in center comes out clean, 40-45 minutes.

  • Step 11: Serve warm, topping each slice with whipped cream.

We hope you enjoy this recipe!

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